Instructions

1. Preheat Oven
   Preheat the oven to 180°C.
2. Prepare the Crumble
   In a mixing bowl, combine Protein Plus Cookies & Cream Protein Powder, rolled oats, crushed cookies, melted coconut oil, maple syrup, flour, and salt. Mix until crumbly.
3. Bake
   Spread the mixture onto a lined baking tray or oven-safe dish. Bake for 8–10 minutes until lightly golden and crisp. Allow to cool completely.
4. Assemble the Parfaits
   Divide half the crumble between two serving glasses or bowls. Add a layer of Greek yoghurt, drizzle peanut butter, and top with banana slices.
5. Finish & Serve
   Add the remaining crumble on top with extra banana slices and a final peanut butter drizzle. Sprinkle chia seeds if desired.

Serve immediately or refrigerate for a chilled high-protein treat.

Protein Plus Tip

For an extra protein boost, mix ½ scoop of Protein Plus Vanilla or Cookies & Cream directly into the Greek yoghurt before layering.